A blog dedicated to healthy, yummy foods and recipes, to keep you motivated for weightloss, and simply to help you keep a healty lifestyle. Feel free to submit healthy foods and recipes, as well as request them! Stay healthy x

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RECIPES
BREAKFAST
LUNCH
DINNER
DESSERTS
SNACKS
DRINKS
LOW CARB
SUGAR FREE
GLUTEN FREE
VEGAN


notanotherhealthyfoodblog:

Triple Chocolate Chunk Muffins

click photo for recipe.

notanotherhealthyfoodblog:

Triple Chocolate Chunk Muffins

click photo for recipe.

(via fit-state-of-mind)



Chocolate Meringue Stars

Chocolate Meringue Stars



Wreath Cookies

Wreath Cookies



Chocolate Black bean Cookies

Chocolate Black bean Cookies



Raspberry and Honey Semifreddo

Raspberry and Honey Semifreddo







want-to-be-fit-too:

10 Chocolate Chip Cookies (64 calories. THE ENTIRE BATCH)
Nutritional Info
Serving size: 1 recipe (10 cookies)
Calories: 64
Fat: 2.5 grams
Ingredients
2 Tablespoon coconut flour
2 Tablespoon mashed banana or applesauce
pinch salt
1/8 teaspoon molasses
1/4 teaspoon vanilla extract
stevia or other sweetener, to taste (I used one packet of stevia)
3 Tablespoon almond milk, or milk of choice
chocolate chips (I used about 1/2 Tablespoon)
Directions
In a small bowl, mix coconut flour and salt. Add in mashed banana or applesauce, molasses, and vanilla extract and stir. Add in almond milk, one tablespoon at a time until fully incorporated. Stir in chocolate chips. Drop dough by tablespoon or teaspoon, depending on how big you want them, on a greased microwave safe plate and flatten into cookie shapes/ Microwave for 45 seconds to a minute, watching them carefully, looking and smelling for done-ness. Let cool for a minute or two to allow the cookies to firm up before inhaling them all.

want-to-be-fit-too:

10 Chocolate Chip Cookies (64 calories. THE ENTIRE BATCH)

Nutritional Info

Serving size: 1 recipe (10 cookies)

Calories: 64

Fat: 2.5 grams

Ingredients

2 Tablespoon coconut flour

2 Tablespoon mashed banana or applesauce

pinch salt

1/8 teaspoon molasses

1/4 teaspoon vanilla extract

stevia or other sweetener, to taste (I used one packet of stevia)

3 Tablespoon almond milk, or milk of choice

chocolate chips (I used about 1/2 Tablespoon)

Directions

In a small bowl, mix coconut flour and salt. Add in mashed banana or applesauce, molasses, and vanilla extract and stir. Add in almond milk, one tablespoon at a time until fully incorporated. Stir in chocolate chips. Drop dough by tablespoon or teaspoon, depending on how big you want them, on a greased microwave safe plate and flatten into cookie shapes/ Microwave for 45 seconds to a minute, watching them carefully, looking and smelling for done-ness. Let cool for a minute or two to allow the cookies to firm up before inhaling them all.

(via pr-oteinshake)



Homemade Skinny Chocolate Cake

Homemade Skinny Chocolate Cake



Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze

Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze