A blog dedicated to healthy, yummy foods and recipes, to keep you motivated for weightloss, and simply to help you keep a healty lifestyle. Feel free to submit healthy foods and recipes, as well as request them! Stay healthy x

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RECIPES
BREAKFAST
LUNCH
DINNER
DESSERTS
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DRINKS
LOW CARB
SUGAR FREE
GLUTEN FREE
VEGAN




thecakebar:

Healthy as can be chocolate raspberry pancakes!


5 months ago · 1,673 notes · originally from thecakebar
#pancakes #pancake #chocolate

notanotherhealthyfoodblog:

Triple Chocolate Chunk Muffins

click photo for recipe.

notanotherhealthyfoodblog:

Triple Chocolate Chunk Muffins

click photo for recipe.

(via fit-state-of-mind)



Chocolate Meringue Stars

Chocolate Meringue Stars



Chocolate Swirled Bars

Chocolate Swirled Bars



Chocolate Black bean Cookies

Chocolate Black bean Cookies



want-to-be-fit-too:

10 Chocolate Chip Cookies (64 calories. THE ENTIRE BATCH)
Nutritional Info
Serving size: 1 recipe (10 cookies)
Calories: 64
Fat: 2.5 grams
Ingredients
2 Tablespoon coconut flour
2 Tablespoon mashed banana or applesauce
pinch salt
1/8 teaspoon molasses
1/4 teaspoon vanilla extract
stevia or other sweetener, to taste (I used one packet of stevia)
3 Tablespoon almond milk, or milk of choice
chocolate chips (I used about 1/2 Tablespoon)
Directions
In a small bowl, mix coconut flour and salt. Add in mashed banana or applesauce, molasses, and vanilla extract and stir. Add in almond milk, one tablespoon at a time until fully incorporated. Stir in chocolate chips. Drop dough by tablespoon or teaspoon, depending on how big you want them, on a greased microwave safe plate and flatten into cookie shapes/ Microwave for 45 seconds to a minute, watching them carefully, looking and smelling for done-ness. Let cool for a minute or two to allow the cookies to firm up before inhaling them all.

want-to-be-fit-too:

10 Chocolate Chip Cookies (64 calories. THE ENTIRE BATCH)

Nutritional Info

Serving size: 1 recipe (10 cookies)

Calories: 64

Fat: 2.5 grams

Ingredients

2 Tablespoon coconut flour

2 Tablespoon mashed banana or applesauce

pinch salt

1/8 teaspoon molasses

1/4 teaspoon vanilla extract

stevia or other sweetener, to taste (I used one packet of stevia)

3 Tablespoon almond milk, or milk of choice

chocolate chips (I used about 1/2 Tablespoon)

Directions

In a small bowl, mix coconut flour and salt. Add in mashed banana or applesauce, molasses, and vanilla extract and stir. Add in almond milk, one tablespoon at a time until fully incorporated. Stir in chocolate chips. Drop dough by tablespoon or teaspoon, depending on how big you want them, on a greased microwave safe plate and flatten into cookie shapes/ Microwave for 45 seconds to a minute, watching them carefully, looking and smelling for done-ness. Let cool for a minute or two to allow the cookies to firm up before inhaling them all.

(via pr-oteinshake)



Homemade Skinny Chocolate Cake

Homemade Skinny Chocolate Cake



Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze

Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze



Chocolate crepes with strawberries

Chocolate crepes with strawberries