February 2012
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Yes I'm vegan, no I don't eat only veggies: garlic... →
morethanveggies:
I love experimenting with spices and bread! They make such a great lunchbox meal since they remain crunchy for most of the day.
One side is brushed generously with olive oil, thyme and pepper. The other side is spread with thick soy milk (similar to the one in the previous post). After baking…
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Food Food Food: nutritious! Gluten & dairy free ... →
healthysoycooking:
Whenever I bake this cake, I was asked recipe. The look is not so cute but taste is great. Please try :)
This cake is not just yummy but also really really nutritious. You can treat this cake as a meal. Why don’t you have this cake for breakfast instead of muffin or croissant that is filled…
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